The right pump makes all the difference
In the world of food production, where quality and efficiency must go hand in hand, pumps play a crucial role. They are the invisible heroes that ensure the smooth flow from raw material to end product.
Pumps for the highest demands in the food industry
Product integrity
Imagine your favorite jam losing its familiar texture or your favorite mustard losing its characteristic taste. To prevent such scenarios, we rely on pumps that convey food appropriately, gently and carefully. These units not only preserve the taste, but also the essence of what makes your product special.
Food diversity
From creamy yoghurt to viscous chocolate - the world of food is as diverse as a well-stocked construction kit. Our pumps are true all-rounders that meet this challenge. Our portfolio includes pumps that can be used flexibly to optimally convey as many products as possible.
Efficiency and productivity
Time is money, especially in food production. Our pumps are reliable and solid. They integrate seamlessly into existing systems and deliver top performance so that your production never comes to a standstill.
Features of hygienic pumps
- Certification and attestations according to required standards e.g. FDA, 3.1, EN10204, 1935/2004
- Polished surfaces, low dead space construction
- Hygienic seals and connections
- Cleaning in Place (CIP) & Sterilization in Place (SIP)
- Food-certified materials
- Gentle conveying of viscous and sensitive products
Product portfolio Food pumps
Suction pump hygienic designHygienic submersible pumpHygienic throat funnel pumpAir-operated diaphragm pumpPowder pumpElectric diaphragm pump Rotary lobe pump Hygienic designPeristaltic pump hygienic designInternal gear pumpScrew pump
Double screw pumpScrew pump with throatCentrifugal pump hygienic designSelf-priming centrifugal pumpRing piston pumpPowder remover
